Vinaigrette Salad Dressing

I make this a lot for my family. Costs far less than buying it and it takes really good!

1 tsp. no salt seasoning
1/2 tsp. kosher salt
1 tsp. garlic powder
4 T Dijon mustard
4 T agave nectar (or white sugar)
1/3 cup apple cider vinegar
1/3 cup rice wine vinegar
1/3 cup canola oil
1/4 cup extra virgin olive oil

Put everything in a jar and shake well! It is really good after the flavors have some time to blend. I try to refrigerate it before eating. I also tend to cut the sweetener, as we like ours with a bolder vinegar taste. It can last at least a week or two in the refrigerator. Enjoy!